Insalate

Insalata Bella Vita
Cucumber, chopped tomatoes, cilantro, and vinaigrette

Insalata Mista
Mixed organic field greens and tomatoes

Arugula Salad
With goat cheese and chopped tomatoes

Insalata Alla Romana
Spinach, tomatoes, Portobello mushrooms in balsamic vinegar – basil dressing

Insalata Delicata
Artichoke hearts with lemon sauce and sliced parmiggiano cheese

Caesar
Romaine in traditional dressing

Caesar with Chicken
Romaine in traditional dressing with grilled chicken breast

Insalata Toscana
Sundried tomatoes, olives, endive, romaine lettuce, fresh mozzarella and shaved parmesan

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Cozze In Brodo D’Aglio
fresh mussels in a light tomato broth with a hint of garlic and black pepper

Fried Calamari
Served with spicy tomato sauce

Carpaccio Di Manzo
Paper thin sliced filet mignon, topped with arugula, red onions, capers, and shaved parmigiano cheese

Salmon & Crab Cake
Served blue cheese and fresh tomato sauce

Mozzarella Rollatine
Rolled prosciutto, mozzarella with peppers, basil

Bruschetta al Pomodori
Toasted tuscan bread with fresh mozzarella, cherry tomatoes, and basil

Carpaccio Di Salmone
Salmon with arugula, hearts of palm, and house dressing

Minestrone Di Vegetalli
Fresh vegetable soup

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Cavatelli Della Nonna
Tomato and country meat sauce

Fettuccine Tre Funghi
Homemade fettucini, Portobello, shitake, champignon mushrooms in garlic, extra virgin olive oil in sauce

Rigatoni Quattro Formaggio
Homemade rigatoni, cream sauce, parmegian cheese, pecorino, mozzarella and smoked mozzarella

Fettuccine Alfredo
Homemade fettucini pasta with a traditional creamy alfredo sauce

Linguini Bardolino
Homemade linguini, diced chicken, sundried tomatoes, artichoke hearts, served in a marsala wine sauce

Rigatoni Alla Rossi
Homemade rigatoni, mozzarella, smoked mozzarella in a tomato cream sauce

Rigatoni Messinese
Homemade rigatoni, eggplant, tomatoes, mozzarella, and tomato sauce

Rigatoni Nostro
Homemade rigatoni, sautéed chicken, mushrooms, peas in a tomato cream sauce

Ravioli D’Alba
Homemade cheese ravioli with cream sauce

Ravioli Zi Zucca
Homemade butternut squash ravioli in a sage-cream sauce

Linguini Pesto
Homemade linguini with prosciutto, in a creamy pesto sauce

Gnocchi Verdi
Homemade spinach, potato, gnocchi with a tomato cream sauce

Gnocchi Di Sorvana
Homemade yucca dumplings in a Bolognese pink sauce

Lasagna Primitivo
Original meat lasagna and ricotta cheese

Linguini Carbonara
Homemade linguini, chopped prosciuto, shallots, and parmigiano cheese in a traditional carbonara sauce

Linguini Alie Vongole
Homemade linguini pasta with fresh clams in garlic and extra virgin olive oil

Fettuccine Frutti Di Mare
Homemade fettuccine with salmon bits, shrimp, sliced calamari, clams, scallops, and mussels in a mild spicy tomato and basil sauce

Penne Pomodoro
Tomato marinara sauce and fresh basil

Capellini Estate
Angel hair with mixed fresh vegetables in a garlic olive oil

Fusilli Nocia
Fusilli, tomato, hot and sweet Italian sausage in a light cream sauce

Penne alla Vodka
Penne with peas and prosciutto di parma in a vodka sauce

Penne Margherita
Penne with tomato, basil, mozzarella, and tomato sauce

Spaghetti Bolognese
With country meat, carrots in a tomato sauce

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Agnello Alla Griglia
Grilled lamb chops with mashed potato and broccoli

Pollo Limone
Sautéed chicken with lemon capers sauce, vegetables, and mashed potatoes

Pollo Parmiggiano
Breaded chicken with tomato sauce and mozzarella.  Served with penne pomodoro

Pollo Rustico
Sautéed chicken breast, olives, peppers, sausage and sundried tomatoes, vegetables and roasted potatoes

Salmone alla Griglia
Grilled filet of salmon with vegetables and roasted potatoes

Ii Salmone Stile Portuguese
Atlantic salmon, oven roasted, topped with sautéed artichoke, black olives, white beans, and tomatoes, served with sautéed mixed vegetables and mashed potato

Flounder D'Alto Mare
Sautéed filet of flounder with a special tartaro sauce (cucumbers, seeded and chopped, yogurt and mayonnaise)

Veal Parmiggiano
Breaded veal with marinara sauce and mozzarella cheese.  Served with penne pomodoro.

Steak I Fritte
Top choice sirloin steak, marinated, served with a side of fries

Medagllone Alla Griglia
Sirloin steak, topped with a creamy mushroom ragu, served with a choice of sautéed spinach or mashed potato

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Risotto Della Riviera
Italian Arborio rice with seafood in a light tomato sauce

Risotto Alla Cream Di Cocco
Italian Arborio rice with crab meat and coconut cream

Risotto Del Campo
Italian Arborio rice with vegetables

Risotto Goiano
Italian Arborio rice with vegetables, piqui, and meat

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Pizza Al Basilico
Mozzarella, tomatoes, and basil

Pizza Alla Verdura
Mozzarella, colored peppers, artichoke, eggplant, spinach, and basil

Pizza Calabrese
Mozzarella, sundried tomatoes, artichokes, mushrooms, and basil

Pizza Ambulante
Mozzarella, onions, sweet peppers, sausage, and basil

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Broccoli Aglio olio
Sautéed broccoli  in olive oil and garlic

Pure di Patate con Aglio
Garlic mashed potatoes

Spinach Aglio olio
Sautéed spinach in olive oil and garlic

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Homemade Tiramisu
Traditional Italian dessert, made with marscarpone cheese and espresso coffee

Royal Italian Flan
In a warm chocolate sauce

Chocolate Mud Cake
Rich, creamy chocolate cake

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Gelato di Cocco
Served on it’s natural shell

Gelato di ananas (pineapple)
Served on it’s natural shell

Gelato di Limone
Served on it’s natural shell

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