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Nos Hors D'Oevres |
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Organic
Mixed Green Salad and Herbs |
8 |
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Seared
Calamari, Chilies, Lemon,Garlic |
11 |
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Pan Seared Crab Cake with
Ravigote |
12 |
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Belgium
Endive Salad w/Caramelized Walnuts, Apples & Roquefort
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11 |
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Warm
Spinach Salad Au Lardon w/Eggs, Mushrooms, Red Onions &
Crouton |
12 |
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Baby
Arugula and Beet Salad w/ Cranberries & Goat Cheese
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10 |
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Nos Specialites |
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Fish
soup, Rouille, Croutons & Gruyere |
9 |
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Snails & Oyster Mushrooms sautéed in garlic & parsley over
frisee |
11 |
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Steak Tartar with Mixed Greens
& Gauffrettes |
11/ap
22/mc |
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Salmon
Tartar, Gauffrette, Tapenade |
10/ap
20/mc |
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Onion
Tart w/ Anchovies, Olives |
8 |
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Lobster
Ravioli w/ Lobster sauce |
11/ap
18/mc |
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Goat
Cheese, Onions, and Tomato Confit Tart |
9 |
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Moves & Frites |
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P.E.I.
Mussels Provençales, White Wine, Tomato, Garlic |
18 |
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P.E.I.
Mussels Mariniéres, White Wine, Onions, Herbs |
18 |
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Nos
Entrees |
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Wild
Alaskan King Salmon
w/ Grilled White Asparagus & Dill Sauce |
27 |
Gulf of
Mexico Shrimps Provencales
White Wine, Garlic, Tomato & Olives w/Risotto |
22 |
Pan
Seared Diver Sea Scallops
w/ Risotto and Blood Orange Reduction |
25/mc
14/ap |
Pan-Seared Red Snapper
w/Eggplant Caviar & Soy Ginger Vinaigrette |
26 |
Pan Seared Filet of
Mediterranean Branzini
w/ Tiam de Legumes & Rosemary Aoili |
23 |
Organic Rack of Veal
w/ Wild Mushroom Sauce, Sauteed Spinach, & Braised Endive |
28 |
Grass-Fed New Zealand Rack of
Lamb
w/ Ratatouille Provencale |
28 |
Pan-Seared Muscovy Duck Breast & Confit
w/ Wild Rice & Bing Cherry Sauce
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26 |
All
Natural Grilled Shell Steak
w/ Frites and Three Peppercorn Sauce |
26 |
Grilled
Grass Fed Hanger Steak
w/Red Shallot Sauce and Frites |
23 |
Organic
Roasted Organic Free Range Chicken
w/ Morel Sauce and Roasted Shallot Mashed Potatoes |
21 |
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