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Menus:
Dinner
Lunch
Late Night
Brunch
Dinner Menu
Nos Hors D'Oevres
Nos Specialites
Moves & Frites
Nos Entrees
Nos Petits Plats

   
Nos Hors D'Oevres  
Organic Mixed Green Salad and Herbs 8
Seared Calamari, Chilies, Lemon,Garlic 11
Pan Seared Crab Cake with Ravigote 12
Belgium Endive Salad w/Caramelized Walnuts, Apples & Roquefort 11

Warm Spinach Salad Au Lardon w/Eggs, Mushrooms, Red Onions & Crouton  

12

Baby Arugula and Beet Salad  w/ Cranberries & Goat Cheese

10

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Nos Specialites  
Fish soup, Rouille, Croutons & Gruyere 9
Snails & Oyster Mushrooms sautéed in garlic & parsley over frisee 11
Steak Tartar with Mixed Greens & Gauffrettes 11/ap
22/mc
Salmon Tartar, Gauffrette, Tapenade  10/ap
20/mc
Onion Tart w/ Anchovies, Olives  8
Lobster Ravioli w/ Lobster sauce 11/ap
18/mc
Goat Cheese, Onions, and Tomato Confit Tart 9

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Moves & Frites  
P.E.I. Mussels Provençales, White Wine, Tomato, Garlic 18

P.E.I. Mussels Mariniéres, White Wine, Onions, Herbs

18

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Nos Entrees  
Wild Alaskan King Salmon
w/ Grilled White Asparagus & Dill Sauce
27
Gulf of Mexico Shrimps Provencales
White Wine, Garlic, Tomato & Olives w/Risotto
22
Pan Seared Diver Sea Scallops
w/ Risotto and Blood Orange Reduction
25/mc
14/ap
Pan-Seared Red Snapper
w/Eggplant Caviar & Soy Ginger Vinaigrette
26
Pan Seared Filet of Mediterranean Branzini
w/ Tiam de Legumes & Rosemary Aoili
23
Organic Rack of Veal
w/ Wild Mushroom Sauce, Sauteed Spinach, & Braised Endive
28
Grass-Fed New Zealand Rack of Lamb
w/ Ratatouille Provencale
28
Pan-Seared Muscovy Duck Breast & Confit
w/ Wild Rice & Bing Cherry Sauce 
26
All Natural Grilled Shell Steak
w/ Frites and Three Peppercorn Sauce  
26
Grilled Grass Fed Hanger Steak
w/Red Shallot Sauce and Frites  
23
Organic Roasted Organic Free Range Chicken
w/ Morel Sauce and Roasted Shallot Mashed Potatoes
21

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Nos Petits Plats  
Saffron Risotto 7
Ratatouille 7
Cream Spinach 7
Sauteed Spinach 7
Mashed Potatoes 7
Frites 7

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