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Dolce Vita Restaurant
181 Grand Street
(betweeen mulberry and baxter)
T: 646.688.4110
 
Tonight's Featured Dishes:

Upcoming Special Events:
Dolce Vita ThanksGiving Prix Fixe Menu - $35 (INCLUDES A GLS OF HOUSE WINE, OR SANGRIA)

We will also be serving our A la Carte Menu

Dinner is Served from 5pm til 10pm

Appetizer

Butternut Squash Ravioli with Cinnamon Cream Sauce

Entree

Whole Roasted Organic ThanksGiving Chicken with Almond Stuffind and Chicken Au Jus

and a choice of 2 Sides

* Asparagus with Hollandaise Sauce
* Mashed Potato and Gravy
* Roasted Sweet Potatoes
* Creames Spinach
* Glazed Baby Carrots

Dessert

Choice of One

Pumpkin Pie with Chantilly Cream

or

Apple Pie with Vanilla Gelato, Homemade Chocolate and Marshmello's

Monday's Regular Events:

Tuesday's Regular Events:
HomeMade Sangria night. Our Secret Recipe for only $5 a glass. Pitchers available too

Wednesday's Regular Events:
HomeMade Sangria Night. Our Secret Recipe for only $5 a glass. Pitchers available too

Thursday's Regular Events:
Prix Fixe Thursdays: 3 Course Meal with a FREE glass of Wine, Sangria or Beer for $24

Friday's Regular Events:

Saturday's Regular Events:
DV Brunch serving a choice of Entree and Side Dish with UNLIMITED Fresh Beverages, AND coffee or Tea. Come try some of our Homemade Buttermilk Fresh Strawberry Pancakes, topped with Chantilly Laced Whipped Cream and Valhorna Chocolate Shavings or Challah French Toast with Candied Walnuts and topped with Fresh Fruit Compote! And did we mention: UNLIMITED Fresh Beverage for $15. For $20 per person we kick in UNLIMITED MIMOSAS.

Sunday's Regular Events:
DV Brunch serving a choice of Entree and Side Dish with UNLIMITED Fresh Beverages, AND coffee or Tea. Come try some of our Homemade Buttermilk Fresh Strawberry Pancakes, topped with Chantilly Laced Whipped Cream and Valhorna Chocolate Shavings or Challah French Toast with Candied Walnuts and topped with Fresh Fruit Compote! And did we mention: UNLIMITED Fresh Beverage for $15. For $20 per person we kick in UNLIMITED MIMOSAS.

 
View Menu:
Dinner
Lunch
Brunch
Skip To:
Appetizer / Antipasti
Salad / Insalata
Pasta / Primi
Entree / Secondi
Sides / Contorni

Dessert
   
Appetizer / Antipasti  
Crisped Wild Mushroom Ravioli 8.00
  tomato basil marinara dipping sauce  
Polenta Fries 6.00
  gorgonzola sauce  
"Hot And Bothered" Shrimp  9.00
  spicy grilled shrimp, red wine risotto  
Sage Fried Calamari 12.00
  choice of tomato sauce or balsamic - orange juice reduction. paprika dust, lemon zest  
Cilantro-Garlic Marianted Grilled Baby Octopus 13.00
  extra-virgin olive oil, red wine vinegar, chive  
Trio of Pastizzi (traditional Maltese cheese cakes) 8.00
  savory Maltese pastry: one with onion and ircotta, one with raisins, one with peas and pancetta  
Ftira (traditional Maltese pizza) 8.00/1
14.00/2
  thinly sliced potato, anchovy, tomato, capers, onion, garlic parmigianno  
Soup of the Day 7.00
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Salad / Insalata
Mixed Field Greens Salad 7.00
  cherry tomato, shaved red onion, carrot ribbons, raspberry dressing  
Pomegranate Insalata 12.00
  wild arugula, pomegranate, shaved parmigianno,sliced onion, drizzled pomegranate vinaigrette  
Heirloom Tomato Salad 11.00
  fresh mozzarella, basil, balsamic vinaigrette  
Insalata of Fava Bean 10.00
  extra virgin olive oil, shaved parmigianno-reggiano  
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Pasta / Primi (we use hand made pasta)  
add chicken or shrimp to any pasta 5.00
   
Pappardelle Pasta 15.00
  fresh crushed cherry tomato, garlic caper, extra - virgin olive oil  
Tagliatelle Pasta 16.00
  crispy pancetta, english pea, cracked black pepper, cream sauce  
Garganelle Pasta 17.00
  bolognese sauce, parmigiano reggiano  
Three Cheese Ravioli 16.00
  mint infusion, cherry tomato, cream sauce, basil oil  
Angel Hair Pasta 13.00
  fresh roma tomato sauce  
Squid Ink Pasta (Angel Hair) 19.00
  spciy tomato sauce, calamari  
Homemade Crispy Gnocchi 17.00
  sun-dried tomato, porcini, wilted spinach, sage butter, goat cheese, mushroom broth  
Risotto of the Day MV
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Entree / Secondi  
16 Oz Rib Eye Steak 28.00
  cipollini agrodulce, cracked black pepper, olio verde 2007  
Double-Cut Peppercorn Crusted Pork Chop 23.00
  roasted Peruvian purple potato and parsnip, parmigianno cous-cous with arugula, garlic consomme  
Whole Roasted Organic Chicken 19.00
  crispy artichoke, wilted arugula, lamb jus  
Stufat Tal-Fenek (Maltese Rabbit Stew) 26.00
  red wine braised rabbit, carrots, onions, garlic, peas, potato  
Brungiel Mimli (Maltese Stuffed Eggplant) 18.00
  roasted red onion, tomato, pecorino romano crust  
Fish of the Day MV
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Sides / Contorni  
Spinach 5.00
  sauteed with garlic  
Broccoli Rappini 5.00
Spicy Chickpeas (Maletese) 5.00
Rustic Roasted Potato  5.00
Grilled Asparagus 6.00
  wrapped in pancetta  
Additional Basket of Homemade Bread 5.00
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Dessert  
Zabaglione 8.00
  fresh berry assortment, chantilly cream  
Chocolate Cake 8.00
  ganache, scoop of vanilla gelato  
Affogato 8.00
  espresso, vanilla, and chocolate gelato  
3 Scoops of Gelato or Sorbetto 8.00
  your choice of house selection  
Francisco's Famous Bread Pudding 8.00
  creme anglaise  
Chef's Selection Italian Cheese Plate 12.00/22.00
  Chef Brian's hand selected assortment of the finest Italian Cheeses  
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