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View Menu: Dinner Lunch Brunch |
Skip To: Appetizer / Antipasti Salad / Insalata Pasta / Primi Entree / Secondi Sides / Contorni Dessert |
| Appetizer / Antipasti | ||
| Crisped Wild Mushroom Ravioli | 8.00 | |
| tomato basil marinara dipping sauce | ||
| Polenta Fries | 6.00 | |
| gorgonzola sauce | ||
| "Hot And Bothered" Shrimp | 9.00 | |
| spicy grilled shrimp, red wine risotto | ||
| Sage Fried Calamari | 12.00 | |
| choice of tomato sauce or balsamic - orange juice reduction. paprika dust, lemon zest | ||
| Cilantro-Garlic Marianted Grilled Baby Octopus | 13.00 | |
| extra-virgin olive oil, red wine vinegar, chive | ||
| Trio of Pastizzi (traditional Maltese cheese cakes) | 8.00 | |
| savory Maltese pastry: one with onion and ircotta, one with raisins, one with peas and pancetta | ||
| Ftira (traditional Maltese pizza) |
8.00/1 14.00/2 |
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| thinly sliced potato, anchovy, tomato, capers, onion, garlic parmigianno | ||
| Soup of the Day | 7.00 | |
| Back to Top | ||
| Salad / Insalata | ||
| Mixed Field Greens Salad | 7.00 | |
| cherry tomato, shaved red onion, carrot ribbons, raspberry dressing | ||
| Pomegranate Insalata | 12.00 | |
| wild arugula, pomegranate, shaved parmigianno,sliced onion, drizzled pomegranate vinaigrette | ||
| Heirloom Tomato Salad | 11.00 | |
| fresh mozzarella, basil, balsamic vinaigrette | ||
| Insalata of Fava Bean | 10.00 | |
| extra virgin olive oil, shaved parmigianno-reggiano | ||
| Back to Top | ||
| Pasta / Primi (we use hand made pasta) | ||
| add chicken or shrimp to any pasta | 5.00 | |
| Pappardelle Pasta | 15.00 | |
| fresh crushed cherry tomato, garlic caper, extra - virgin olive oil | ||
| Tagliatelle Pasta | 16.00 | |
| crispy pancetta, english pea, cracked black pepper, cream sauce | ||
| Garganelle Pasta | 17.00 | |
| bolognese sauce, parmigiano reggiano | ||
| Three Cheese Ravioli | 16.00 | |
| mint infusion, cherry tomato, cream sauce, basil oil | ||
| Angel Hair Pasta | 13.00 | |
| fresh roma tomato sauce | ||
| Squid Ink Pasta (Angel Hair) | 19.00 | |
| spciy tomato sauce, calamari | ||
| Homemade Crispy Gnocchi | 17.00 | |
| sun-dried tomato, porcini, wilted spinach, sage butter, goat cheese, mushroom broth | ||
| Risotto of the Day | MV | |
| Back to Top | ||
| Entree / Secondi | ||
| 16 Oz Rib Eye Steak | 28.00 | |
| cipollini agrodulce, cracked black pepper, olio verde 2007 | ||
| Double-Cut Peppercorn Crusted Pork Chop | 23.00 | |
| roasted Peruvian purple potato and parsnip, parmigianno cous-cous with arugula, garlic consomme | ||
| Whole Roasted Organic Chicken | 19.00 | |
| crispy artichoke, wilted arugula, lamb jus | ||
| Stufat Tal-Fenek (Maltese Rabbit Stew) | 26.00 | |
| red wine braised rabbit, carrots, onions, garlic, peas, potato | ||
| Brungiel Mimli (Maltese Stuffed Eggplant) | 18.00 | |
| roasted red onion, tomato, pecorino romano crust | ||
| Fish of the Day | MV | |
| Back to Top | ||
| Sides / Contorni | ||||||||||||||||||||||||||||||||||||||||||||
| Spinach | 5.00 | |||||||||||||||||||||||||||||||||||||||||||
| sauteed with garlic | ||||||||||||||||||||||||||||||||||||||||||||
| Broccoli Rappini | 5.00 | |||||||||||||||||||||||||||||||||||||||||||
| Spicy Chickpeas (Maletese) | 5.00 | |||||||||||||||||||||||||||||||||||||||||||
| Rustic Roasted Potato | 5.00 | |||||||||||||||||||||||||||||||||||||||||||
| Grilled Asparagus | 6.00 | |||||||||||||||||||||||||||||||||||||||||||
| wrapped in pancetta | ||||||||||||||||||||||||||||||||||||||||||||
| Additional Basket of Homemade Bread | 5.00 | |||||||||||||||||||||||||||||||||||||||||||
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