SpecialsByZip.com: Ithaka's Menu

Ithaka

308 East 86th Street

(between 1st and 2nd avenues)

T: 212.628.9100

F: 212.734.6619

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Soups
Salads
Cold Appetizers
Hot Appetizers
Entrees
From the Sea
Sides
Desserts

Soups
Soup Imeras soup of the day	6.50
Kotosoupa Avgolemono chicken egg lemon soup with vegetables and rice	7.00
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Salads
Horiatiki (Country) Romaine lettuce, feta cheese, olives, tomatoes, cucumber, extra virgin olive oil	9.50/sm 12.50/lg
Ithaka's Salad Arugula, watercress, endives, avocado and Kalamata olives with Ithaka dressing	9.50/sm 12.50/lg
Maroulosalata Thinly chopped romaine lettuce, scallions and dill with extra virgin olive oil	9.50
Salata apo Thalasina Salad from the sea with shrimp, scallops, crabmeat and avocado	24.00
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Cold Appetizers
Tzatziki Yogurt, cucumber, dill	7.00
Melitzanosalata Smoked eggplant puree	7.00
Taramosalata Carp mousse	7.00
Fava Yellow pea puree with olive oil and chopped onions	7.00
Tirokafteri Spicy spread with feta cheese, olive oil & red, green peppers	9.00
Skordalia Potato, garlic, almond	6.00
Pikilia Choice of 3 from the above	14.00
Dolmadakia Home made grape leaves stuffed with rice and fine herbs	8.00
Feta Cheese Greek feta with vine ripe tomatoes olives & oregano	7.50
...with Tomato Salad	9.50
Shrimp Cocktail Jumbo shrimp, served with tomato cocktail sauce	16.00
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Hot Appetizers
Melitzana Santorini Stuffed baby eggplant with freshly sautéed vegetables and herbs	9.00
Oktapodi Scharas Charcoal grilled octopus with Greek seasoning	13.00
Kalamarakia Baby squid pan-fried	10.50
Garides Saganaki Seared and baked butterfly shrimp with feta, herbs and tomato	13.00
Bakaliaro Scordalia Crispy pan-fried salted codfish served with garlic spread	13.00
Loukaniko Sparta Char grilled Greek sausage with orange zest, fresh herbs and spices	9.00
Glikadakia Sweetbread sautéed in white wine sauce	12.00
Media Krasata Mussel's sautéed in white wine sauce	13.00
Keftedakia Seasoned meatballs, lightly broiled	9.50
Ortykia Quail, marinated in red wine and herbs, grilled and served on a bed of arugula	10.50
Saganaki Kefalograviera lightly fried with butter and lemon or flambé	11.00
Flambé Kefalograviera lightly fried with butter and lemon or flambé	12.00
Tiganites Piperyes Green peppers stuffed with three kinds of cheese and drizzled with olive oil and lemon	9.00
Kolokythakia Pan-fried zucchini with garlic spread	8.00
Spanakotiropita Homemade spinach pie with feta cheese and dill	7.50
Gigantes Fournou Giant Lima beans baked with tomatoes and scallions	9.00
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Entrees
Mousaka Layers of eggplant, potatoes, chopped lamb and beef, topped with béchamel	20.00
Pasticio Pasta layers with chopped lamb and beef meat, topped with béchamel	19.00
Kapamas Boneless lamb simmered in fresh tomato sauce	23.00
Arni Youvetsi Baby lamb baked in a clay pot with orzo pasta, fresh tomato sauce and feta cheese (please allow 25 minutes)	26.00
Lago Stifado Rabbit stew with pearl onions & red wine sauce	24.00
Arni Souvlaki Marinated cubes of tender lamb with tomatoes, green peppers and onions	22.00
Kotopoulo Souvlaki Marinated chicken with tomatoes, green peppers and onios	19.00
Paiadakia Arnisa Charcoal grilled lamb chops with Greek seasoning with roast lemon potatoes	34.00
Brizola Moscharisa 22 oz. Rib steak, charcoal grilled with roast lemon potatoes	33.00
Kota sta Karvouna Grilled whole boneless chicken with oregano	22.00
Chef's Vegetarian Plate	19.00
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From the Sea
Psari tis imeras Selection of fresh fish of the day	M.P.
Kakavia Rich seafood and fish broth thickened with root vegetables and garnished with shrimp, scallops and sea	24.00
Daily Seafood Pasta Shrimp, blue point prawn and sea scallops in a fresh tomato sauce	26.00
Garides Grecolimano Jumbo shrimp, individually baked in a clay pot with fresh tomato, garlic, a splash of Ouzo and topped with melted cheese	24.00
Garides sta Karvouna Char-grilled, marinated shrimp with lemon and extra virgin olive oil	24.00
Souvlaki apo Thalassina Broiled shrimp and scallops with tomato, green peppers and onions	24.00
Solomos Scharas Charbroiled Salmon steak	23.00
Kalamari Scharas Whole marinated calamari, charbroiled with lemon and olive oil	22.00
Psari Plaki Daily fish baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic	23.00
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Sides
Horta steamed wild greens in lemon and extra virgin olive oil	7.00
Patzaria beets and garlic spread	7.00
Oregano Fries	6.00
Spanaki sauteed spinach	6.00
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