| 99 Bank Street |
| (between Greenwich & Hudson) |
| T: 212.929.0509 |
| F: 212.929.2803 |
| www.pariscommune.net |
|
Tonight's
Featured Dishes: Poulet Frites half a murray's all natural free-range chicken, slow-roasted with rosemary, lemon and garlic, with herb jus, frites and tomato salad $21 Upcoming Special Events:
Monday's Regular Events:
Tuesday's Regular Events: Wednesday's Regular
Events:
Thursday's Regular Events: Friday's Regular Events: Saturday's Regular
Events:
Sunday's Regular Events: |
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Menus Dinner Lunch Brunch |
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Mixed Greens leafy greens tossed with balsamic vinaigrette |
8.00 | |
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Caesar Salad crispy romaine hearts, parmesan cheese & croutons also available as a dinner entrée with sliced grilled chicken |
9.00 16.50 |
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Paris Commune Salad frisée, roquefort, walnuts, lardons and sherry vinaigrette |
9.00 | |
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Warm Goat Cheese and Beet
Salad tangy goat cheese offset by sweet beets, oranges & sharp greens |
9.00 | |
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French Onion Soup caramelized onions, beef stock, crouton and melted gruyere cheese |
8.50 |
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Country Paté served with salad, gherkins, shallot confit, grainy dijon and croustade |
9.95 |
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Baked Artichoke Dip artichokes, red onions parmesan and basil, with croustade |
9.50 |
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Crab Cake lump crabmeat, mixed greens & remoulade |
10.50 |
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Stuffed Walnut-crusted Brie filled with caramelized onions and crusted with walnuts and breadcrumbs, with an apricot compote |
10.50 |
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Escargot butter, garlic, shallots, vermouth & parsley |
10.50 |
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Mussels Provincale plump fresh mussels with white wine, shallots and garlic also available as an entrée, with frites |
11.75 19.00 |
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Shrimp & Angel Hair jumbo shrimp, tomatoes, onions and basil in a garlic wine sauce. topped with feta over angel hair pasta |
20.00 |
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Artichoke Succotash tender artichoke hearts, baby lima beans, onions and fresh corn, topped with an herbed bread crumb crust |
19.00 |
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Ravioli Du Maison asparagus, ricotta, parmesan and lemon |
18.00 |
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Fennel Crusted Salmon salmon filet crusted with toasted fennel seed. served atop a ratatouille cake with a beurre blanc |
24.00 |
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Pan - Seared Monkfish pan-seared monkfish with seasonal vegetables and potatoes in a chorizo broth |
28.00 |
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Poulet Frites half a murray's all natural free-range chicken, slow-roasted with rosemary, lemon and garlic, with herb jus, frites and tomato salad |
21.00 |
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Lemon Chicken a sauce of lemon, butter, garlic, tomato and capers top chicken breasts, over creamy mashed potatoes and vegetables |
19.00 |
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Duck Confit hudson valley duck leg served over a casserole of lima beans, fresh corn, sausage, and lardons |
23.00 |
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Veal Merango slow-cooked veal braised in an aromatic mix of tomatoes, onions, olives and house-cured lemon, with cous cous |
24.00 |
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Ostrich Quincy grilled ostrich fillet with quince, grapefruit confit and preserved ginger and crispy herbed polenta |
24.00 |
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Meatloaf roasted tomato ketchup with chipotle, mashed potatoes and vegetables with tomato gravy |
17.00 |
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Steak Frites sliced hanger steak drizzled with herbed brown butter, frites and a tomato salad |
25.00 |
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Filet Mignon on horseradish mashed potatoes with hericort verts and a cinnamon port-merlot reduction |
32.00 |
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99 Bank Frites hand-cut idaho potatoes crispy gold and piping hot |
5.00 |
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Homemade Mashed Potatoes creamy and whipped |
5.00 |
| Corn with Fried Shallots sautéed in butter | 7.00 |
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Sautéed Rattouille Cake eggplant, zucchini, squash and onion |
7.00 |
| Haricort Vert | 7.00 |
| Vegetable of The Day | 7.00 |
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Passion Fruit Panna Cotta mixed berries with sangria coolis |
8.00 |
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Cosmopolitan Cheesecake cranberry/citrus compote, key lime and cointreau with a graham cracker crust |
8.00 |
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Crème Brulée vanilla crème with a crispy top layer |
8.00 |
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Pot De Chocolat an incredibly rich, chocolate mousse |
8.00 |
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Warm Flourless Chocolate
Cake in a pool of bourbon-laced crème anglaise and berry coulis |
8.00 |
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Warm Gingerbread steamy, dense, and spicy, it is our house specialty.with a liberal dollop of real whipped cream and a dusting of powdered sugar |
8.00 |
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A Trio of Artisan Cheeses our chef picks his favorites daily. served with fruit and nuts |
14.00 |
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