SpecialsByZip.com: Paris Commune's Menu

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Paris Commune

99 Bank Street

(between Greenwich & Hudson)

T: 212.929.0509

F: 212.929.2803

www.pariscommune.net

Tonight's Featured Dishes:
Poulet Frites
half a murray's all natural free-range chicken, slow-roasted with rosemary, lemon and garlic, with herb jus, frites and tomato salad
$21

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Menus Dinner Lunch Brunch	Skip To: Appetizers Main Courses Sandwiches

Appetizers
French Onion Soup caramelized onions, beef stock, crouton and melted gruyere cheese	8.50
Baked Artichoke Dip artichokes, red onions parmesan and basil, with croustade	9.50
Salmon Tartare fresh salmon, shallots, cilantro, and green curry for a little spice	9.50
Paris Commune Salad frisée, roquefort, walnuts, lardons tossed in a sherry vinaigrette	9.00
Caesar Salad crispy romaine hearts, parmesan cheese & croutons. also available with sliced grilled chicken, shrimp or poached salmon	9.00 16.50
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Main Courses
Duck Confit Salad balsamic dressing, dried cranberries, pumpkin seeds, grape tomatoes	12.00
Steak Frites sliced hanger steak drizzled with herbed brown butter. served with frites and a tomato salad	15.00
Shrimp & Angel Hair Pasta jumbo shrimp, tomatoes, onions and basil in a garlic wine sauce. topped with feta and served over angel hair pasta	13.00
Moules Frites plump fresh mussels with wine, shallots and garlic. served with frites	12.50
Porcini Mushroom Omelet with mozzarella cheese and truffle oil. served with a petite salad and frites	11.50
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Sandwiches
All sandwiches are served with a petite salad

Steak sliced hanger steak served on focaccia with lettuce, tomato and dijon mustard	12.50
Grilled Chicken lean grilled chicken served on focaccia with lettuce, tomato and mayonaise	11.50
Salmon Club seared salmon, bacon, lettuce and tomato served on tomato focaccia, with a preserved lemon, chive and caper remoul	12.50
Meatloaf our signature meatloaf now served on focaccia with dijon mustard, lettuce and tomato	11.50
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